披薩粉 | Pizza flour | MIMOSA PASSIONE

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$35.00
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1KG pack:

Molini Pivetti Flour, obtained from precious, carefully selected wheat, is ideal for creating all kinds of pizza, focaccia, bread, pastry and fresh pasta. This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day.

25KG pack:

This flour is ideal for Pizza al Piatto and streched pizza. Reccomanded for doughs mode with direct and indirect method with a long rising time. Pivetti Passione Pizza Mimosa flour is made from 100% Italian selected wheat from Bologna, Modena and Ferrara area.

General specification

Optimum rising time: 8 - 12 h
Moisture: 15.5% max
Proteins: 12.5% min
Gluten s/s: 11.5% min
W: 290 - 320 10-4 joule
Ashes: 0.55% max
Absorption: medium high
Dough time: medium
Tenacity: medium low
Extensibility: medium high
Package: 25 kg or 5 kg