咖啡烘焙 Roasting

精湛的烘焙工艺
Our roasting profile

當我們精選的咖啡豆到達我們的車間後，它們將經過我們的專利製造過程，一種獨特的低熱量烘焙過程，它不會像傳統烘焙那樣損害咖啡豆的固有好處。每一種咖啡豆都將烘烤成不同的等級，稱之為色級，以保證最大限度地提取原汁原味。最後，我們將不同的咖啡豆混合在一起，成爲我們卡茜兰诺獨特的風味。

After our finest selected coffee green beans arrive into our workshop, they go through our proprietary manufacturing process, a unique low heat roasting process, which does not damage the inherent benefits of the bean as traditional roasting does. Each kinds of bean will roasted into a different roasting level, saying color level, to ensure maximum extraction of original favor. Finally, we will mixed different beans together to become our unique favor of KITSILANO. 

卡茜兰诺將以極具競爭力的價格保證意大利最優質的濃縮咖啡，以滿足濃縮咖啡的市場需求。我們的品牌是卡茜兰诺，通過利用我們自己的咖啡豆和我們自己設計的咖啡機進行了大量的互動實驗，以提供了最完美搭配的混合咖啡豆和咖啡機。

KITSILANO  would guarantee the best Italian Espresso Coffee, with a real competitive price, to meet the market of espresso coffee making. With our brand name KITSILANO, we supply perfect matching of blended coffee bean and coffee machine  because we did  numerous interactive experiment with our bean and our own designed coffee machine.