Shipping & Delivery Information
Heavy Equipment Notice: GIANTFOOD is a substantial piece of commercial food equipment. Due to its weight and size, shipping arrangements are customized based on your location and requirements. For shipping details and delivery options: Please contact our team at +852-55248064 (Business WhatsApp & Line) or email info@giantfood.cn. We'll provide you with accurate shipping quotes and delivery timelines for Hong Kong and international locations.
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Get in touch with our sales team to discuss pricing, delivery options, and any customization needs for the Manual Dough Sheeter Model CS-3080. We provide comprehensive support for B2B customers in Hong Kong and beyond.
Patented electrical rotary pizza oven
Bring the art of authenticNapoli pizzato your kitchen with the LUROPA NA-300L. This compacthome ovenis powered by a 3000W electric system reaching500°Cto bake a 12-inch pizza in just 90 seconds, just like aprofessionalpizzeria. Its motor-drivenrotarystone turntable (6 RPM) ensures evenly baked, crispy crusts without manual turning. Thestone baseand rapid heating replicate trueNapoli-styleresults. Compact yet powerful, it turns any home chef into aprofessionalpizza maker.
DIY YOUR FIRST ESPRESSO COFFEE MACHINE
FALIFON Model V1.0: Where Passion Meets Craftsmanship
Build Your Brew. Master Your Ritual.
Calling all coffee innovators, tinkerers, and flavor architects: the FALIFON Model V1.0 isn’t just a coffee machine—it’s your canvas. Designed exclusively for those who crave more than a cup of coffee, this revolutionary kit invites you to engineer your espresso, design your drip, and curate your crema from the ground up.
Why Assemble? Because Greatness is Built, Not Bought.
Unleash your inner artisan with a modular, high-precision coffee system that arrives in its purest form: yours to assemble. Every bolt, boiler, and brew head is an invitation to understand coffee’s soul—transforming routine into ritual. The V1.0 rewards patience with perfection, letting you tailor pressure, temperature, and flow to match your boldest coffee visions.
Home use machine but like a coffee expert!
KITSILANO COFFEE MACHINE
Crafted for exceptional coffee, this professional espresso machine blends rugged durability with precise control. Its stainless steel front with toasted paint houses a commercial-grade, copper-plated dual boiler system for simultaneous brewing and powerful steaming. Achieve perfect extraction with PID temperature control, a real-time pressure gauge, and consistent water flow from a vibration pump. The machine ensures safety with overheat protection and includes practical features like a cup warming platform, both single and double portafilters, and a hot water tap. Built to perform, it delivers cafe-quality results with unwavering reliability, making it an ideal centerpiece for any serious coffee environment.
NAPOLI PIZZA OVEN
Compact Electric Pizza Oven for Authentic Napoli Pizza in 90 Seconds. Ideal for small restaurants, home kitchens, and events, this space-saving electric pizza oven combines professional performance with sleek design. Crafted from durable 1.0 mm mild steel and finished with heat-resistant powder coating, it ensures longevity and style. The anodized internal chamber and 12” pizza stone deliver blistering 500°C temperatures, achieving authentic, wood-fired Napoli pizza in just 90 seconds—perfect for crisp, bubbly crusts.
CS | CT | SY series manual dough sheeter
Main Features
- Roll out or Laminate dough with ease: Achieve ideal layers for croissants, puff pastries, and Danish pastry saving time and effort compared to manual rolling with a rolling pin
- Consistency and uniformity of dough: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision with desired dough thickness The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Evenly streched butter slab: You need an even butter slab for dough lamination? This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time.
- Made for In-House preparation: We believe our dough sheeter could be a valuable addition to your in-house preparation process. Our dough sheeter is designed for efficient in-house preparation, making it the perfect tool for restaurants, hotels, and coffee shops.
CS-3080
THE DOUGH SHEETER THAT MAKES BAKING EASY
- The most advanced portable easy-to-use dough sheeter on the market.
- Our Compact Dough Sheeter will help you create perfect Puff Pastry, Croissants, Pasta or any type of dough, saving you time and effort eliminating the use of the rolling pin.
CT-40100 Commercial dough sheeter
PUFF PASTRY PERFECTION MADE SIMPLE
- Professional puff pastry results, right in your kitchen. With an option choice of 15 dough thickness sizes, our compact dough sheeter is perfect for home bakers or Pastry Chefs who want to create professional-looking pastries. You take complete control over laminating process easily, without any time waste. From the butter slab to the end result- a perfectly laminated dough.
SY-420 fondant sheeter
FOR novice or a professional baker
- Our Dough Roller is the perfect choice for anyone who wants to start making quality puff pastry, pasta, fondant, stoglia or any other type of dough. Whether you’re a beginner or a professional pastry chef, this product is so easy to use and is a huge improvement on laminating dough or rolling it out with a rolling pin!
Space saving design
PORTABLE & FOLDABLE
- Crafted with precision and ingenuity, our Dough Sheeter boasts a sleek, foldable design that effortlessly integrates into any kitchen space. Its compact nature makes it incredibly easy to store when not in use.
DR-2A Electric dough roller
FOR beginner or a professional pizzaio
- Our Dough Roller is standard equipment for opening pizza shop. Only 5 second to form a pizza shape make it high efficient output for peak hour during the day.
- Beside perfect for making round shape dough for pizza. The machine can also make long elipse shape dough in restaurant.
EN serial Pizza oven with stone chamber
■Max. 500c temperature control. Fast cooking within 5 minute.
■ 3 Mechanical thermostat controls separate for upper, middle and lower heating element inside.
■ Max 600c mechanical thermometer.
■ 20 minute heat up time for 300c temperature. Minimum 35 minute heat up time to 450c temperature.
JR serial spiral mixer
• Removal blow with tilt head for easy cleaning and taking out of dough.
• Easy service access to motor and gear box by uplift motor and gear box.
• Strong motor with specially selected silent gear box. All machines pass limitation of 70 dB max. noise level.
• 24V Low voltage control box with emergency stop, 30 minute timer, push start button, main switch.
• Non- Voltage release electrical safety operation design with motor overload automatic protection.
