披薩粉 | Pizza flour | MIMOSA PASSIONE

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This flour is ideal for Pizza al Piatto and streched pizza. Reccomanded for doughs mode with direct and indirect method with a long rising time. Pivetti Passione Pizza Mimosa flour is made from 100% Italian selected wheat from Bologna, Modena and Ferrara area.

Optimum rising time: 8 - 12 h
Moisture: 15.5% max
Proteins: 12.5% min
Gluten s/s: 11.5% min
W: 290 - 320 10-4 joule
Ashes: 0.55% max
Absorption: medium high
Dough time: medium
Tenacity: medium low
Extensibility: medium high
Package: 25 kg  or 5 kg