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打粉機 | Spiral Mixer | GF-M Serial
披薩中級班 | Intermediate Pizza Course | GF-T02
披薩分料盤 | Pizza Topping Fridge | 0.9m - 2.0m varies size
披薩基礎班 | Elementary Pizza Course | GF-T01
披薩工具套装 | Pizza tool kit | GF-K15
披薩爐 | Compact pizza oven | GF-N400 GF-N300 GF-N300L
披薩爐 | Pizza Oven | GF-04
披薩粉 | Pizza flour | MIMOSA PASSIONE
披薩草 | Oregano leaves | GF-oregano
披薩製作體驗班 | 1.5 Hour Pizza Practise Section | GF-P01
披薩速成班 | General Pizza Course | GF-T06
披薩鏟 | Pizza peel aluminum
披薩閘刀 | Pizza cutter | GF-CUT03
披薩預伴粉 | Pizza Flour | Decker #101
披薩高級班 | Advanced Pizza Training Course | GF-T03
攪拌機 | Planetary Mixer |GF-B5 | GF-B7
木托盤 | Pizza peel wooden
棕樹心 | Costa Rica Hearts of Palm Pre-Cut | GYRD1511
水瓜榴 | USA Roland Capers Capotes | CYRD1464
油浸茄子 | Grilled eggplants slices in oil | INS-MAR560
油浸蕃茄乾 | Turkey Sun Dried Tomato with Olive Oil | GYRD1533
洋薊 水浸亞之竹心 | Peru Artichoke Hearts in water (30-40’s/ tin) | GYRD01506
滾輪刀 | Pizza cutter s.steel
烤盤 | Pizza deep pan | 6" - 12"
