披薩培訓 | Pizza training

專業披薩培訓課程
從基礎到大師的完美進階

由國際披薩學院認證導師領軍，GIANTFOOD 推出全方位披薩培訓課程，專為創業者、廚師與餐飲管理者設計，結合科學理論與實戰技藝，分為**初階、進階、高階**三階段，助您掌握全球披薩版圖的核心競爭力！  

**初階課程｜紮根經典工法**  
從零開始建立基礎：解構麵粉蛋白質特性、手拍餅皮延展技巧、窯烤與電烤爐溫控要領，同步學習拿坡里與紐約風格的正宗配方。課程涵蓋專業設備操作安全與效率優化，結業即可獨立完成餐廳級披薩。  

**進階課程｜探索地域風味**  
深化工藝細節：酸種發酵時程掌控、柴燒窯爐的煙燻香氣塑造、羅馬方切披薩與底特律鐵盤披薩的製程差異。加入成本計算模組與菜單設計策略，強化廚房營運實務思維。  

**高階課程｜顛覆產業框架**  
專為職人升級打造：分子料理技法融入披薩（如低溫熟成配料）、無麩質/純素披薩結構創新、液態氮急速冷凍應用。同步傳授商業思維——從品牌定位、快閃店企劃到跨界聯名，將技術轉化為獲利模式。  

**課程亮點**  
- **師資陣容**：導師團隊平均業界資歷8年，100%具國際披薩學院認證，曾任職米蘭/東京指標性披薩名店  
- **雙語教學**：中英文教材搭配實作工作坊，適合本土與國際餐飲人才  
- **認證加值**：通過考核可獲頒「國際披薩學院技術認證」與「GIANTFOOD 職人徽章」  

無論是打造街邊人氣餐車，或籌備高端義式餐廳，GIANTFOOD 以系統化培訓賦能您的披薩事業。**立即報名，開啟您的職人之路！**  

GIANTFOOD Professional Pizza Training Course
Master the Art, Elevate Your Craft 

Unlock your culinary potential with the **GIANTFOOD Pizza Training Course**, a structured program designed for aspiring pizzaiolos, kitchen professionals, and culinary entrepreneurs. Guided by International Pizza School-certified instructors with 5+ years of industry expertise, this course blends hands-on practice, scientific theory, and creative innovation across three skill levels.  

**Elementary Level**  
Perfect for beginners, this stage focuses on foundational techniques: dough hydration ratios, hand-stretching methods, and sauce balancing. Learn to operate professional equipment (mixers, ovens) while mastering Neapolitan and New York-style basics. Graduates will confidently craft restaurant-quality pizzas from scratch.  

**Intermediate Level**  
Elevate precision with advanced topics: sourdough fermentation, wood-fired oven temperature control, and regional styles like Roman al taglio or Detroit pan pizza. Dive into ingredient sourcing, cost management, and menu engineering to optimize kitchen workflows.  

**Advanced Level**  
For seasoned professionals, this tier emphasizes innovation: avant-garde topping pairings, gluten-free/vegan adaptations, and smoke-infusion techniques. Explore business strategies—concept development, branding, and pop-up event execution—to transform skills into profitable ventures.  

**Why Train with GIANTFOOD?**  
- **World-Class Instructors**: Learn from chefs trained at iconic pizzerias, certified in food safety and culinary pedagogy.  
- **Certification**: Earn a globally recognized diploma from the International Pizza School upon completion.  
- **Small Class Sizes**: Personalized feedback ensures mastery at every step.  

Whether launching a pizzeria or refining your craft, GIANTFOOD’s curriculum bridges tradition and modernity. **Enroll today—where dough meets destiny.**