LUROPA Rotary Pizza Oven
LUROPA NA-300L Electric Pizza Oven – Compact Professional Performance for Home & Small Restaurants
Elevate your pizza-making experience with the LUROPA NA-300L, a high-performance electric pizza oven designed to bring authentic pizzeria quality to your home or small restaurant. Its compact size (620x488x368mm) makes it an ideal fit for any countertop, yet it packs the power and features expected by a professional pizza chef.
Powerful Electric Heating & Maximum Temperature: At the heart of this oven is a robust 3000W electric heating element that delivers intense, consistent heat. It achieves a maximum temperature of 500°C (1000°F), allowing you to bake a perfect 12-inch pizza in as little as 90 seconds. This rapid heating capability is essential for creating the characteristic leopard-spotted, crispy crust that defines artisan pizza.
Precision Rotary Stone Base: The oven features a motor-driven rotary stone turntable (305mm diameter, rotating at 6 RPM). This rotary function ensures every pizza is baked evenly, eliminating hot spots and guaranteeing a uniformly golden, crispy base without any manual turning. The stone base absorbs moisture, contributing to a perfectly crisp and authentic stone-baked texture.
Designed for Daily Professional Use: Built with a 1.0mm mild steel body, a large transparent self-locking window, and internal lighting for easy monitoring, the NA-300L is rugged and user-friendly. It includes high-quality insulation to maintain peak performance and comes with CE and RoHS certifications. Whether you are a home enthusiast or a small restaurant owner, this compact electric oven provides the control, speed, and consistency needed to create restaurant-grade pizza with professional results every time.
Specification:
Model |
NA-300L 500c |
Dimension mm |
620x488x368 |
Packing mm |
500x450x380 |
Chamber size |
330x330x10mm |
Door open size |
90x335mm |
Net/Gross kg |
18/22kg |
Power w |
3000w |
Temperature |
0 ~ 500c max |
Turn table size |
Dia 305x10mm |
Turn table speed |
6 rpm |
Capacity |
12" pizza x 1 pcs |
Cooking time |
Minimum 90 seconds per pizza |
See Demo in Youtube:
⚡ Electrical & Installation Checklist
Before operating the LUROPA NA-300L, please review the items below. Items marked ⚠️ Requires Professional Confirmation must be verified by a licensed electrician or qualified installer before use.
1. Voltage & Phase Confirmation
- Confirm your local supply voltage and frequency match the variant you ordered:
– 120V / 60Hz single phase (North America, Taiwan, Japan, etc.)
– 230V / 50Hz single phase (Europe, Hong Kong, Australia, etc.) - Do not connect the oven to a voltage or frequency other than its rated specification.
- If you are unsure of your local supply, consult your building's electrical panel or a licensed electrician before purchase.
2. Dedicated Circuit & Plug Planning
- This oven draws 3,000W. A dedicated circuit is strongly recommended to prevent overloading shared circuits.
- Do not share the circuit with other high-draw appliances (e.g. microwave, espresso machine, refrigerator).
- ⚠️ Requires Professional Confirmation: Verify that your electrical outlet type and plug format are compatible with the oven's power cord before connecting. Plug types vary by region and building age; have a licensed electrician confirm compatibility if in doubt.
3. Breaker Sizing
- ⚠️ Requires Professional Confirmation: A qualified electrician must verify that the circuit breaker protecting this circuit is correctly sized for continuous 3,000W (approx. 25A at 120V; approx. 13A at 230V) operation per local electrical codes.
- Do not defeat or upsize a breaker without professional assessment — doing so may create a fire or safety hazard.
4. Countertop Clearance
- Unit footprint: 620 × 488mm (W × D); height: 368mm. Ensure the countertop surface can support the oven's net weight of 18 kg.
- Maintain adequate clearance around all sides and above the unit to allow heat to dissipate. Specific minimum clearances are not published in this model's spec sheet — consult the manual or contact LUROPA / your installer for guidance.
- Do not place the oven directly against walls, cabinets, or other appliances without confirmed clearance.
- Use only on stable, non-flammable, heat-resistant countertop surfaces.
5. Ventilation Requirements
- This oven operates at temperatures up to 500°C and generates significant ambient heat during use.
- Install in a well-ventilated area. Commercial kitchen exhaust ventilation is recommended for continuous or high-volume use.
- ⚠️ Requires Professional Confirmation: For restaurant or commercial installations, verify that your ventilation setup meets local fire and food-service authority requirements before operating.
6. Installer Consultation Note
- Installation of this oven in a commercial foodservice setting should be reviewed by a qualified electrician and, where applicable, a licensed contractor familiar with local building and fire codes.
- GIANTFOOD and LUROPA do not accept liability for damage or injury resulting from incorrect electrical connection, improper installation, or use on a non-compatible power supply.
- If you have questions about installation suitability, please contact us before connecting the oven.