CS-3080
THE DOUGH SHEETER THAT MAKES BAKING EASY
- The most advanced portable easy-to-use dough sheeter on the market.
- Our Compact Dough Sheeter will help you create perfect Puff Pastry, Croissants, Pasta or any type of dough, saving you time and effort eliminating the use of the rolling pin.
CT-40100 Commercial dough sheeter
PUFF PASTRY PERFECTION MADE SIMPLE
- Professional puff pastry results, right in your kitchen. With an option choice of 15 dough thickness sizes, our compact dough sheeter is perfect for home bakers or Pastry Chefs who want to create professional-looking pastries. You take complete control over laminating process easily, without any time waste. From the butter slab to the end result- a perfectly laminated dough.
SY-420 fondant sheeter
FOR novice or a professional baker
- Our Dough Roller is the perfect choice for anyone who wants to start making quality puff pastry, pasta, fondant, stoglia or any other type of dough. Whether you’re a beginner or a professional pastry chef, this product is so easy to use and is a huge improvement on laminating dough or rolling it out with a rolling pin!
Space saving design
PORTABLE & FOLDABLE
- Crafted with precision and ingenuity, our Dough Sheeter boasts a sleek, foldable design that effortlessly integrates into any kitchen space. Its compact nature makes it incredibly easy to store when not in use.
CS | CT | SY serial manual dough sheeter
Main Features
- Roll out or Laminate dough with ease: Achieve ideal layers for croissants, puff pastries, and Danish pastry saving time and effort compared to manual rolling with a rolling pin
- Consistency and uniformity of dough: Produce evenly rolled dough with consistent thickness, ensuring uniform baking and a professional appearance. Manual rolling, on the other hand, can result in uneven thickness and inconsistent results.
- Precision with desired dough thickness The Dough sheeter allow for precise control over dough thickness, enabling bakers to achieve the desired thickness for specific recipes. Manual rolling can be less precise and make it difficult to achieve consistent results.
- Evenly streched butter slab: You need an even butter slab for dough lamination? This innovative machine takes the guesswork out of butter sheeting, giving you perfect results every time.
- Made for In-House preparation: We believe our dough sheeter could be a valuable addition to your in-house preparation process. Our dough sheeter is designed for efficient in-house preparation, making it the perfect tool for restaurants, hotels, and coffee shops.
DR-2A Electric dough roller
FOR beginner or a professional pizzaio
- Our Dough Roller is standard equipment for opening pizza shop. Only 5 second to form a pizza shape make it high efficient output for peak hour during the day.
- Beside perfect for making round shape dough for pizza. The machine can also make long elipse shape dough in restaurant.
GFM serial spiral mixer
• Removal blow with tilt head for easy cleaning and taking out of dough.
• Easy service access to motor and gear box by uplift motor and gear box.
• Strong motor with specially selected silent gear box. All machines pass limitation of 70 dB max. noise level.
• 24V Low voltage control box with emergency stop, 30 minute timer, push start button, main switch.
• Non- Voltage release electrical safety operation design with motor overload automatic protection.
EN serial Pizza oven with stone chamber
■Max. 450c temperature control. Fast cooking within 5 minute.
■ 3 Mechanical thermostat controls separate for upper, middle and lower heating element inside.
■ Max 600c mechanical thermometer.
■ 20 minute heat up time for 300c temperature. Minimum 35 minute heat up time to 450c temperature.
